![]() This prevent the crust from getting soggy by acting as a barrier from moisture. Now that you have your pre-made pie crust, brush the pie shell with some egg white and let it dry. I make great stir fries and curries but don’t ask me to make croissants or macaroons because I will run for the hills. ![]() You know by now that I’m not a baker by nature. The first step to making an easy Dutch apple pie is to buy your pie crust instead of making it from scratch. You can easily find frozen pie crust at the grocery store. You will need 12 ingredients to make this apple pie: They are just tart enough to counteract the sweetness of the other ingredients in this indulgent Dutch apple pie. But if you ask me, I prefer using Honeycrisp apples for their light and crisp texture and super sweet, juicy and tangy taste.Įven though a traditional Dutch apple pie is made with mildly tart apples such as Goudreinet or Elstar, I find that Honeycrisp apples give it an extra boost of flavor and a more pleasant texture.īut you can also use Granny Smith apples for the filling if you cannot find Honeycrisp. This is obviously a debatable subject since it depends on personal taste. German apple pie on the other hand doesn’t have any topping nor a pastry top and the filling includes heavy cream. While Dutch apple pie has a streusel-like topping, French apple pie is more like sugary sweet bread crumbs. What About French Apple Pie and German Apple Pie?īoth Dutch and French apple pie have a crumble topping but the French version uses less ingredients. While a classic American pie comes with a pastry top, a Dutch apple pie has a crumb topping. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. What’s the Difference Between a Dutch Apple Pie and an Apple Pie? It didn’t make any difference to the taste or texture which was great news for me, the girl who always tries to healthify everything. So I swapped some of the butter for extra virgin olive oil. Most crumbles are made using all butter but I wanted mine to be a little healthier than average. Isn’t brown sugar crumble the best? With its mild caramel taste it elevates the entire dish and gives it more depth of flavor. Once the crumble has baked in the oven it turns into chewy, crumbly magic. Oatmeal and brown sugar are mixed with a bit of flour, butter and olive oil. ![]() The secret to this Dutch apple pie is the streusel topping. That way I can sleep soundly knowing there will be pie for breakfast. Things have gotten better since that incident as I now hide a piece for myself way, way back in the fridge. Trust me – I’m thrilled that my apple pie was so good that it couldn’t be resisted!īut I’d prefer to wake up with one little slice left for me to enjoy. When all that’s left in the morning are poor crumbs in an empty pie mold. ![]() Ben has another take on the matter and refers to it in far less pejorative terms: midnight snack. I call it the case of the missing Dutch apple pie. Unfortunately, that food-crime happened recently in our kitchen. Not that someone would do them harm physically, but just that they might be devoured at and unfairly quick pace. Have you ever made something so good that you worried for the safety of the leftovers? Homemade apple pie with a crumb topping of brown sugar and oatmeal – this indulgent dessert is ready in an hour from start to finish! There will be no leftovers when you make this flaky and buttery Dutch Apple Pie Recipe.
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